
How to choose the right POS system for your retail store
A practical checklist of the features, costs, and operational factors to evaluate before committing to a point-of-sale system.
Product updates, workflow guides, and platform news.

A practical checklist of the features, costs, and operational factors to evaluate before committing to a point-of-sale system.

A register is cheaper to start; a POS records more of the business. Compare the cost over a year, what each one tracks, and when a register really is enough.

A practical checklist of what cashier software should handle at the counter and behind it, organised by shop type, with an honest look at free apps and offline limits.

The stock routines a single retail shop needs, from receiving and counting to reorder points and stock value, and what inventory software should record for you.

The till takes the payment; the back office decides what the till sells, at what price and by whom, then checks the numbers. A practical owner checklist.

In the Gulf a “POS machine” usually means a bank card terminal. Here is how it differs from a POS system, how the two work together, and what to ask before you sign.

When the till and the books are one system, sales, tax, expenses and supplier bills post themselves. Here is what that covers, and the work that stays with your accountant.

A practical routine for Lebanese shops: keep the till and router powered through the generator switchover, know what checkout can and cannot do when the internet drops, handle dollars and lira, and close the day cleanly once everything is back.

Paper width, connection, Arabic printing and how the drawer opens — what to check before you buy a receipt printer and cash drawer for one counter.

Everything a shop needs to run a full physical count in one session: preparation, a count-sheet template, recounts and posting the variance.

The grocery till checklist: scanning, packs and units, price changes, expiry, supplier deliveries, customers on account and several tills — plus what to ask about items sold by weight.

POS stands for point of sale. This guide explains what a POS system is, the parts it is made of, how one sale flows through it, and how it differs from a card terminal or a cash register.

Paying the electricity bill or a delivery driver straight from the till is normal in a cash-heavy shop. Here is what every payout should carry, how expenses, supplier bills and wages differ, drawer versus safe funding, and how to fix a payout recorded wrongly.

An X report reads an open trading day without ending it; a Z report is the record a closed day ends on. Here is what each one contains in a retail POS, who can run it, how a Z is numbered, and how to correct a day after it closes.

A customer tab lets regulars take goods now and pay later. Here is how to decide who gets one, set a limit, handle a sale that goes over it, record part payments and move the paper credit book into your POS.

Most Syrian shops buy stock in US dollars but must show shelf prices in the new Syrian pound. Here is a five-step method for turning a dollar cost into a pound price that protects your margin, rounds to change customers carry, and knows when to reprice.

Calculate average cycle stock with Q/2, then work through safety stock and reorder points. Includes retail examples, assumptions and the difference from cycle counting.

Follow a Sandooq purchase order through receiving to updated stock and batches using fictional demo data, then use the checklist to evaluate supplier integration.
Track perishable stock by batch and expiry date, choose FIFO or FEFO, and connect receiving checks to rotation, markdowns and recorded waste.

Your POS already records what sells, when, and where. A practical guide to turning that data into reorder decisions that prevent stockouts without overbuying.

Gift cards and store credit are simple revenue tools that quietly lift retention and average ticket. A practical guide to setup, redemption, accounting, and the regulations to watch.

Most shrinkage is preventable with disciplined POS settings and a few store rules. A practical guide to spotting voids, refunds, no-sale drawer opens, and price overrides before they become a pattern.

Your POS records every dish sold and every dish ignored. A practical guide to using that data to price right, drop dead items, and shape the menu around what actually drives margin.

Who can void a sale? Who approves a refund? Who closes the drawer? Practical POS configuration for shift management, role-based permissions, and audit-ready accountability.

Mobile POS turns any tablet into a complete checkout terminal. Learn how it speeds checkout, expands selling locations, and changes how store staff serve customers.

A practical buyer's guide to POS hardware for retail and F&B. What to buy, what to skip, and how to spec a setup that lasts five years.

Restaurant POS requirements differ from retail in critical ways. This guide covers what F&B operators in the MENA region need from a point of sale and how to choose.

Returns are a fact of retail life. This guide covers how to design return policies, configure POS workflows, and prevent shrinkage without alienating customers.

Barcode formats, SKU naming and scanner setup — plus how to manage multiple SKUs as your catalogue grows across variants, packs and stores.

Seven essential POS reports that turn transaction data into actionable decisions for revenue, margins, and inventory.

Reduce shrinkage and improve accuracy with structured cash handling routines for opening, closing, and mid-shift operations.

Design a loyalty program that fits your retail store — from simple points systems to tiered rewards — without third-party tools.

Practical strategies for tracking inventory across multiple retail locations without spreadsheets or manual reconciliation.

Understand what offline checkout can do, what still needs a connection, and how to check queued sales when connectivity returns.

Reduce queue time with quick wins across hardware setup, barcode quality, and staff workflows.

Use lightweight weekly counting routines to keep stock records accurate and reduce urgent corrections.